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I Am Cool Now Posts

New Years Resolution: Status Update

Resolution: Win a match against David in tennis.
Status: Lost 6-1, 6-2 today. Will try again next week.

Resolution: Be less of a hoarder.
Status: Was going to throw away this calendar, but realized I could use it again in seven years.
2015 Calendar

 

 

 

 

 

 

 

 

Resolution: Make a joke a day.
Status: Tennis loss triggered overwhelming despair. Need to make joke before tennis. Will try again tomorrow, if in a stronger emotional state.

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Christmas Eve Recap

Last night for Christmas Eve we went over to my sister’s home. We had baked brie as an appetizer. During appetizer time, Ci-Ci showed us her BB8. As BB8 raced around the room, I waited with baited breath to see whether her BB8 was as dim-witted as ours. Much like I imagine a real parent concerned with their child’s developmental progress would feel, I hoped that if Ci-Ci’s BB8 was smarter than ours, she could give me the remedy for making our BB8 <i>better</i>.

All hope for improvement was cast aside when her BB8 came to a pause, did a slow 180 degree turn, and then glided at full speed toward the staircase, flinging itself down the basement steps, losing its head mid-flight down the stairs. While Ci-Ci looked for BB8’s now-missing head, I thought about the importance of appreciating what I do have. Our BB8 might spend all one hour of its charge stuck in a corner, but at least it isn’t suicidal. I suppose appreciating the blessings you do have is what Christmas is all about.

For dinner we had beef tenderloin, potatoes, mushrooms, crab, asparagus and shrimp. While my sister did the dishes, my dad recommended we watch a 45 minute BBC special on Tajikistan and the celebration of Yalda, entirely in Farsi. Even though David and Ci-Ci don’t speak any Farsi, they made it their own by commenting on the host’s fashionable style and the Middle Eastern musical instruments. After that, it was time for dessert, this year with gluten-free options. Fortunately, all the dessert was still delicious, as gluten-free was a culinary challenge that my mother overcame with months of trial and error.

After dessert, we opened our Costco gifts. Costco gifts are not presents from Costco, carefully selected with the recipient in mind. Costco gifts are pre-wrapped chotzky’s. Each person gets one, and when you open it, there’s an exciting pop and a gift tumbles out. Prospective gifts include a fancy bookmark, a money clip, a mini-flashlight, a pen, dice, and a paperweight. I got the paperweight last year, so I was elated this year to get the pen, what I deemed the best gift in the batch. Within the wrapping there is also a gold crown, made of paper, a corny joke, and a charade recommendation. We all put on our crowns and went around the table telling the jokes. When it was my turn, I opted to tell a joke my dad had shared with me last week, rather than the one written on the paper. After I delivered the punchline, no one laughed, and my dad said I delivered it wrong and re-told it. No one laughed, and my dad explained that it’s not a joke, but rather, a cautionary tale. Then we played charades.

Our family banned conventional gifts many years ago. It was my idea: I explained the practice was too much for my mother, who was always in search of the perfect gifts for everyone, resulting in a series of stressful shopping weeks for her. But really the practice was too much for me. Upon receiving a velour jump suit from my mother in 2001, which was so far from the perfect that even the thought of pretending to love it was deeply distressful, I vowed to end the spirit of Christmas giving for everyone I love.

After charades we gathered around to leave. I was the last to exit her home, and my sister handed me a box of Toblerones with 5 sticks in it. She instructed me to distribute the boxes amongst the family. I kept them all for myself, because I love Toblerones. Merry Christmas!

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Aging Well

Some classy things I’ve done in the past week:

No no.
No no.

1) Telling the car rental person, “No no, you can’t be serious,” after she presented me with a black Scion as my rental car. “That looks like a hearse; I’m going to back it into a pole in my parking garage.”

“So you …want a different car.”

“Yes, absolutely. Why is that Scion on the consumer market? Wait. Is it even for sale on the consumer market?”

“You can have a Rav4.”

“Thank you.”

2) Explaining to my sister that I can’t help with Thanksgiving dinner because my outfit was too nice to risk dirtying.

3) Canceling my pending order on thelimited.com. “No, I will not try again later, thelimited.com. I will compromise on buying clothing in the incorrect size because these are great prices, but I will not tolerate technical issues.”

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BB8 and We

I don’t know what kind of parents we are going to be, but we do know what kind of BB8 parents we are.

  • Giving – When David carried the BB8 into our home and gently placed the box down, we knew our lives would not be the same from that day forward. David tenderly lifted each flap on the box and nudged BB8 out. He explained BB8 needed to be charged, so he set up the charger, and we left BB8 on that charger for 2 weeks. Did we forget about BB8? Sure, but did we also give him all the battery charge he needed? Yes, absolutely.
  • Clean – When BB8 started roaming around our condo, we noticed that movement was difficult, because of our clutter. That wouldn’t do. So we put BB8 back on the charger. One week later, we cleaned our condo, so that BB8 would have a place to roam.
  • Patient – Even though our condo was clear of clutter and had plenty of open space to roam, as soon as we put him down, BB8 sped into a corner of the room beside a painting on the ground. BB8 turned left and turned right, and then left and right again. Rather than pick him up and re-orient him, we left him there, because he needs to learn.
  • Understanding – BB8 didn’t learn how to get out of the corner though, and his battery ran out. So we put him back on the charger. We’ll check back in in a week. Maybe. If we’re looking for disappointment.
BB8 Puts Self in a Corner
BB8 Puts Self in a Corner
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Rules of Book Club

The first rule of Book Club is: You talk about Book Club. You read; you are elite. People can’t see that by just looking at you, so you have to tell them. Drop it casually in conversation.

For example:

Not-in-book-club Person: I have gotten so many dates from OkCupid.
You: I am reading my book for book club.

The second rule of Book Club is: You talk about book club. People want what they cannot have, and what they cannot have is membership into book club. The only way to make them aware of this staggering hole in their lives is to flaunt your membership.

Third rule of Book Club: Someone makes an observation, shares a supporting passage, cites a third party source, the debate is over.

Fourth rule: Only 8 people to a meeting.

Fifth rule: One comment at a time, people.

Sixth rule: No shoes.

Seventh rule: Discussions will continue as long as the book has compelling topics.

Eighth and final rule: If this is your first book at Book Club, you have to impress everyone so that you are not voted off.

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Two Types of Clothes

I have two types of clothes in my closet. Clothes with chocolate stains and clothes I haven’t worn yet.

Thank you very much. I’m here all night.

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There’s a Little Betty Draper in All of Us

Even though the show Mad Men has come to an end, the characters from the show have formed a lasting memory that will forever shape how we traipse through through our professional and personal lives.

When I originally watched the show, I found myself identifying with Peggy, the focused secretary who went on to become a titan of industry. Two weeks ago, however, I was in Italy with my husband, and I found myself impressed by the number of striking similarities there were between me and Betty Draper, the mother of Don Draper’s three children.

Betty Draper in Italy

So without further ado, here are the amazing things I have in common with Betty Draper:

1) Betty Draper speaks fluent Italian.
I eat Italian food.

2) Betty Draper has three children.
I am one of three children.

3) Betty Draper wears lipstick.
I bought lipstick.

4) Betty Draper is emotionally unavailable.
I am unavailable when I am on the phone with another person.

There you have it. It is as though we are one and the same.

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4 Food Trends to Look Out for In 2015

One of the things that has really helped me become the person I am is food.

And it’s no secret that 2014 was an amazing year for food, with cronuts gaining well-deserved traction and ramen finally earning its place in the spotlight. 2015 is going to be a year, as well. We interviewed four experts about their predictions for the culinary greatness that is to come. Here is what we learned.

 

SUSTAINABILITY

“Food is going to be sustainable for the mind, body and stomach,” insists Soheil Leibowitz, fitness director at the Hartford Condominium. In addition to sourcing local farms and using un-expired produce, restaurants this year are going to encourage patrons to walk, or run, to restaurants. Farmers markets will replace all convenient parking. And restaurant owners will only validate garage parking tickets for restaurant goers who demonstrate they have already cleared 10,000 steps for the day.

 

BIG DATA

“The days of instinct and whim are over,” explained Jim Johnson, analyst at MCB International, “Now that big data is here, and it’s here to stay, we can finally make decisions based on proven facts and validated statistics.” Big Data has long been the overbearing, irritating, grammatically-frustrating shadow cast over the food industry. From critical Yelp reviews by people who didn’t have reservations to Zagat reviews that no longer hold any merit, restaurant owners have been victim to free speech and easy-access for too long. 2015 is the year they fight back. Leading restaurateurs will adopt algorithms that help them identify which customers are likely to leave a negative review and take action by improving their service, in real-time.

 

This shift will have positive long-term effects. The identified negative reviewers will have disproportionately higher ratings of the restaurant than may be justified, ultimately decreasing their Klout score and losing them credibility among Yelp readers.

 

POLITICS
2015 is an election year, with the nation’s eye glued to Philadelphia’s mayoral election and Kentucky’s gubernatorial race.
The winds of change are also strong abroad: Argentina, Guatemala, and the Faroe Islands all hold their general elections this year. As progressive and conservative groups around the world continue their march toward Erebor, food will reflect political tensions through its own competing flavors, like the sweet, soft texture of uni paired with the bitter negativity of grapefruit. “Ugh, why would you do that?” will remark one customer, tasting the aforementioned dish at McConnell’s Experimental Kitchen. “Because healthcare is not a fundamental human right,” the server will reply, stoically.

 

ARTS

Perhaps the most highly anticipated event to look out for in 2015 is food’s shift to being bigger. This year will be a banner year for 3-d foods, as restaurant owners partner with 3-d glasses manufacturers and 3-d printers to create food that is loud, action-packed, and beautiful. And we’re going to see some big stars eating food this year. Oscar winners Jennifer Lawrence and Tom Hanks are going to be seen eating food. Director Wes Anderson is also exploring eating food, which will be a real treat for indie food-eaters who are excited about the new angles and quirky cuts Anderson brings to the table. “We used to keep food out of movies,” says movie screen writer Jenna Gillebrand, “because we didn’t want to throw it in people’s faces that attractive people can eat whatever they want. The movie industry is very conscientious about depression. But this year, movies are big. We’re pulling out all the stops.”

 

So, there you have it. Cast aside your New Years weight loss resolutions, and get ready for an awesome year in food.

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